Without Question, THE BEST Gluten-Free Treat of All Time

Also, the best peanut butter cookie EVER, so there.

Preheat oven to 350 degrees.

Mix 1 cup peanut butter

1/2 cup sweetener of choice (I tend to use raw sugar or brown sugar)

1 egg

chocolate chips (optional)

Place on baking sheet with cookie scoop if you have one.

Bake for 10 minutes or until edges begin to brown a teeny bit.

Eat.

Yields about a dozen or so, I don't know, they get eaten the moment they come out of the oven.

shortbread melties

my husband's favorite:  shortbread melties!  teeny tiny shortbread cookies that melt in your mouth...<drool>


WARNING: you WILL eat waaay more than you think you will.

1 cup room-temp butter, creamed
2 cups flour
1/2 cup sugar
half bag semi-sweet chips

OR

1 cup room-temp unsalted butter
2 cups flour
1/4 cup sugar
1/4 teaspoon salt
half bag milk chocolate chips

roll into 1 inch balls and bake for 13 minutes at 350 degrees.