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Friday, May 11, 2012

Without Question, THE BEST Gluten-Free Treat of All Time

Also, the best peanut butter cookie EVER, so there.


Preheat oven to 350 degrees.

Mix 1 cup peanut butter
1/2 cup sweetener of choice (I tend to use raw sugar or brown sugar)
1 egg
chocolate chips (optional)


Place on baking sheet with cookie scoop if you have one.


Bake for 10 minutes or until edges begin to brown a teeny bit.

Eat.

Yields about a dozen or so, I don't know, they get eaten the moment they come out of the oven.

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